All of the best qualities of All-Clad cookware – even heat distribution, versatility, and quality – are found in the All-Clad Stainless Steel Fondue Pot. Used with the ceramic insert, it evenly melts cheese or chocolate without burning or scorching. Used by itself, it heats up oil or broth quickly for meats. 6 colour-coded forks are included.
New Cast iron cookware works exceptionally well over high heat, but is traditionally very heavy. The new, lightweight wok from Joyce Chen is thinner and about half the weight of typical cast iron, so it is easy to toss meat and veggies while maintaining high heat. The inside of the wok comes pre-seasoned, so it’s ready go out of the box, while the exterior is treated with silicone to discourage rusting and make cleanup easier.
Made out of renewable bamboo, the 6” and 10” steamers from Joyce Chen are a healthy way of steaming a meal over a wok or saucepan. Two tiers provide plenty of room to steam cook a meal or dim sum for a family. Bamboo will not swell, split, or absorb moisture like wood does, and cleans up easily. Hand wash only.
Chef’s Choice stainless steel cordless electric kettles may not be stunning examples of design, but they function exceptionally well. A 1,500 watt hidden element brings water to a boil in under 2 minutes and shuts off automatically. Model 681 has a 1.7 litre capacity, and model 673 is perfect for condos and small kitchens with its 0.9 litre capacity and diminutive size.
New Whipping and mixing often requires timed precision for perfect results, which is why the Handy Mix Digital Hand Mixer from Breville includes an integrated timer on the handle. The 200 watt motor breezes through mixing tasks, and 16 speeds allow for precise control. Beaters, a whisk, and a dough hook are included for added versatility.
New Anchor has taken traditional glass bakeware and made it much more versatile. The new TrueFit and TrueSeal storage/bakeware include a tight-fitting plastic lid that let you stack them neatly or transport baked foods. The plastic lids are freezer, microwave, and dishwasher safe, and the glass dishes are oven safe to 425˚F. Available in white in 2 cup, 4 cup, and 7 cup round, and 4¾ cup, 6 cup, 11 cup, and 3 quart rectangular.
New Zojirushi is world-renown for their rice cookers that combine innovative technology, Japanese quality, and stunning simplicity. Settings allow for cooking different types of rice, and some models include a steaming tray for healthy cooking of meats and vegetables. With four different models available, you will need to visit Degrees to see how a Zojirushi rice cooker can fit into your kitchen.
New Small, versatile, and unbelievably strong, the Joyce Chen “Unlimited” Scissors live up to their name. The short tip goes where other scissors cannot, yet they cut through fish bones, plastic packaging, and flower stems with ease. The hardened steel blades stay sharp for years, and the large handles give plenty of leverage for tough tasks.
The Techniworm Moccamaster KBT741 coffee maker sets out to do only one thing: make the perfect cup of coffee. It does this by making sure that all of the contributing factors to good coffee-making are present: water is heated to 92˚C (198˚F) prior to brewing; a 9-hole spray-head evenly wets the coffee grounds; and a stainless-steel thermos keeps coffee hot for hours. Techniworm takes great pride in these machines and it shows: each machine is handmade in the Netherlands, just like the original Techniworm from 40 years ago.
Zojirushi has long been the recommended brand for rice cookers, but their other kitchen electrics are gaining a reputation for smart design, well-thought-out functionality, and solid built quality. The new Home Bakery Supreme Breadmaker is no exception. It bakes a traditional 2lb loaf and allows for full customization of knead, rise, and bake times through an easy-to-use control panel. Dual kneading blades thoroughly work the dough quickly, and the machine is flexible enough to make cake, jam, meatloaf as well as gluten-free breads. Available in black/stainless steel only.
In a professional kitchen or at home, an immersion blender is the most versatile tool a chef can use. The Bamix Mono immersion blender purees soups and sauces directly in the pot, whips and aerates creams and mousses, and chops vegetables and nuts. With a heavy-duty motor it handles large tasks effortlessly, while the compact design works in small containers. A mounting bracket keeps the blender and its accessories close-at-hand – convenient when the heat turns up in the kitchen.
New Food is, and should be, a social experience, and few things bring people together around a table like a raclette. Meats and vegetables are cooked on the non-stick grill, while broiling trays below melt cheese in individual-sized portions. A popular dish in parts of Switzerland and France, raclettes usually serve 6 to 8 people, but the new Swissmar 4-Person Raclette is perfectly sized for small gatherings. It is a fun, casual, and delicious way to gather friends together over the holidays.
New Call it East meets West. Fusion. The new Henckels Miyabi 600S series combines the razor-thin, sharp blades associated with Japanese knives with weighted, but balanced handles typical of German knives. The result is a highly durable knife that feels good in the hand and performs admirably. Chefs who’ve typically stayed away from lightweight Japanese knives will feel comfortable with the Miyabi 600S series. Visit the store to view the selection and experience the feel in your hands.
New With all of the recent concern about artificial food colourings, many are looking to natural alternatives for decorating. India Tree’s Natural Decorating Colors are made from highly concentrated vegetable colorants, and can be used much like traditional, artificial colours. Add it one drop at a time to icings, frostings, and decorations, and feel confident about what you eat. Each box contains a bottle of red, yellow, and blue colours.